Morocco, Week Three
My workdays during week three were filled with reorganizing the library. Moving shelves, sorting out picture books and junior fiction, peeling tape, selecting featured books, and making to-do lists. I also spent a great deal of my week walking and cooking, though not at the same time. I cooked two vegetable curries, pizza for six,1 meringues, countless fresh fruit smoothies, and tabbouleh with parsley from the Sunday market, picked fresh that morning. I scavenged some beautiful succulents from the edge of a beach and finally found a basil...
read more ->
