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Ginormous Ginger Stir-Fry

Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything, and difficult to locate when you do. At least in Morocco. So when I bought a half-kilo of the stuff on a whim, I found myself struggling to find enough recipes to justify the sheer amount of ginger I’d purchased. And then it hit me. Stir-fry.

Killing two birds with one heavy lump of ginger, I justified the impulse buy and satisfied my ever-present Asian food craving at the same time. … Read More

Morocco, Week Twelve

“The only things they trust are the racing ships
Posiedon gave, to sail the deep blue sea
like white wings in the sky, or a flashing thought.” (The Odyssey)

One of the perks of working in a school is getting to hear children say all sorts of silly things. Students at AST (especially the kindergartners) are fond of exclaiming, “Oh my God!” at the drop of a hat, for instance. Talking about volcanoes? “Oh my God!” Finding out that a dinosaur in a book is too tall to fit on the page? “Oh my God!” Explaining that a tomato is a fruit? “Oh my God!” I suppose our students just have a flair for the dramatic.… Read More

Experimental Lentil [Soup]

I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some mediocre lentil soup at a mediocre falafel joint in my neighborhood, all I could think about was lentils. In a lentil-induced haze, I ran to my local supermarket and bought a handful of ingredients: carrots, celery, tomatoes, onion, garlic, and–you guessed it–lentils. After two hours of chopping, sautéeing, ransacking my spice cabinet, sprinkling, simmering, and stirring, something new and delicious was born.… Read More