» dessert

Chapstick Cookies

Unappealing title, huh? Luckily, though chapstick is a key ingredient in this cookie recipe, no chapstick actually goes into the cookies. Butter, flour, almond, sugar, and jam make these bite-sized shortbread cookies lip smackingly good.… Read More

As I Was Going to Cornwall…

As I was going to Cornwall
I found a hedgerow, dense and tall

After the hike a windy theatre
With cliffside seats and comedy feature

Then on to biomes full of plants,
An indoor rainforest, birds and ants… Read More

Nut Your Chipical Banana Muffin

I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are the ones that you find sitting untouched, amid blueberry and lemon poppyseed crumbs, when you arrive late for your motel’s continental breakfast. Nobody really wants banana muffins.”

WRONG!… Read More

Vertically Challenged Bread

Let’s all stay politically correct here, okay? Nobody wants to eat smaller-than-average bread with a complex. These went straight from my oven to a fancy dinner party at a local museum. In case you’re not important enough to be invited to such an event, these can also be rolled flat and cut into exciting shapes, like dinosaurs or ferocious undersea predators.… Read More

Journey to Girona

After over a month of traveling in Spain, France, and England, I am shamefully behind in blogging my adventures, of which I have had many. Couchsurfing through Spain and France, I made new friends along the way and had some great experiences. I left Tangier by plane on June 23, with my faithful (and unbelievably patient) sidekick travel partner, Erin. Just after touching down in Girona, we were whisked away by our hosts, Miguel and Cristina, to a party in honor of St John’s Eve.

I couldn’t have asked for a better introduction to Catalonia. Men fed the bonfire while their wives chattered away happily with us.… Read More

How to Cook a Tagine in the Woods

I suppose this post should, logically, be preceded with another titled “How to Cook a Tagine”. But you know me- I don’t do anything half-assed. I’d never cooked a tagine before, so naturally I made my first one in the woods over twigs and stones. Mustapha and I surprised his sisters by whisking them away last Sunday for a picnic in a forested glen by the ocean. After arriving, we spread out a big carpet to sit on, piled up the containers of ingredients, turned on some music, and got to work. … Read More

Morocco, Week Six

Week six, week six. As everyone gears up for the start of the school year, it’s become increasingly difficult to find that ideal balance between life and work. I spent long hours at school whipping the library into shape, then worked on the aforementioned secret edtech project from home most nights. This was complicated by the fact that Ramadan was followed immediately by Eid, a two-day holiday, on Wednesday and Thursday, so most of the work at school had to be put on hold until Friday.

Still, I managed to get away from my books and my PHP code every once in a while, if only out of a sense of responsibility to my readers. If I didn’t do interesting things each week, there would be nothing to write about. And definitely no photos.… Read More

Morocco, Week Five

It’s hard to believe I’ve been here over a month already. Sometimes I feel like I just arrived, and other times I feel as if I’ve been here for years. A strange feeling, like making a new friend who becomes close so quickly that you forget there was ever a time when you didn’t know each other.

My workweek was action-packed, and by “action-packed” I mean “hours in front of the computer preparing a pretty exciting edtech project”. More on that soon. I mostly remembered to eat food: I made harira again, ate liver by accident for the second time, and probably devoured my weight in homemade Moroccan treats.… Read More

Morocco, Week Four

I received a request last week to share a little more about work, about religion, and about my sleeping habits. For those of you who don’t know, don’t care, or just haven’t had the time to meticulously stalk me on the internet, I’m working at the American School of Tangier as Educational Technology Specialist/Head Librarian. If you think that sounds like a lot of work, you’d be right.

There are advantages and disadvantages to being in charge of a library. Nonetheless, some pretty exciting things are in store for the library and AST’s one-woman EdTech department. Hold on to your hats, and stay tuned to my blog for further updates!… Read More

San Francisco 2011, Day Nine

I’ve been behind by a day throughout this trip, and it looks like I might finally catch up if I can knock this one out before I fall asleep. Today was our long-awaited Chinatown day. We strolled down Stockton Street and found ourselves in the midst of a bustling food market that extended several blocks in each direction. Every kind of fruit and vegetable you can imagine, seafood, dried who-knows-what, candy, tea, snacks, noodles… the list goes on. But the highlight of the day turned out to be the bizarre toys we found in bazaars and gift shops. These ranged from angry wooden toys to zombie stickers that are designed to attach to your mirror so you can pretend to be a zombie in the morning, to “handerpants”, which, as the name suggests, are underpants for your hands.… Read More

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