» food

Nut Your Chipical Banana Muffin

I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are the ones that you find sitting untouched, amid blueberry and lemon poppyseed crumbs, when you arrive late for your motel’s continental breakfast. Nobody really wants banana muffins.”

WRONG!… Read More

Quimper in Stained Glass

Whenever I visit a new city, one of my favorite pastimes is photographing stained glass in every church and cathedral I can find. Not the usual, “this is a really big wall of glass and look at all the beautiful colors” photos, but photos of the intricate details that are easily missed when taking in the window as a whole. Why do I do this? Sometimes to find inspiration for my own illustrations. Sometimes because I love the stories the glass portraits tell. Sometimes because they make me laugh. And sometimes, simply because I like the colors and shapes. Occasionally I neglect to take any photos of the entire window, and only realize this days later when sorting through my photos.… Read More

Ginormous Ginger Stir-Fry

Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything, and difficult to locate when you do. At least in Morocco. So when I bought a half-kilo of the stuff on a whim, I found myself struggling to find enough recipes to justify the sheer amount of ginger I’d purchased. And then it hit me. Stir-fry.

Killing two birds with one heavy lump of ginger, I justified the impulse buy and satisfied my ever-present Asian food craving at the same time. … Read More

Journey to Girona

After over a month of traveling in Spain, France, and England, I am shamefully behind in blogging my adventures, of which I have had many. Couchsurfing through Spain and France, I made new friends along the way and had some great experiences. I left Tangier by plane on June 23, with my faithful (and unbelievably patient) sidekick travel partner, Erin. Just after touching down in Girona, we were whisked away by our hosts, Miguel and Cristina, to a party in honor of St John’s Eve.

I couldn’t have asked for a better introduction to Catalonia. Men fed the bonfire while their wives chattered away happily with us.… Read More

Tangier Tabbouleh

Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing tomatoes… I’m all set!” Well, almost. I soon discovered that bulgur wheat, one of the main ingredients, is nearly impossible to find here. I looked through shop after shop, consulted friends, and even sent my Lebanese student home to question his mother. After months of searching, the bottom line seemed to be that bulgur wheat, like Thai curry and bagels, could not be found in Morocco for love or money.… Read More

Chaplin and bee tea and Klimt, oh my!

Another tardy blog post, eh? I kicked off 2012 in style. Whoops, did I say “in style”? I meant “in bed”. Horrible illness notwithstanding, I managed to spend a little time with family and friends in London before hopping on a plane back to Tangier.

Early January in Tangier was exciting, and not just because of the delightful weather. Not one, but two friends, Christopher and Erin, joined me in Morocco for the final week of my vacation. If I described our activities in detail, I would be sitting here on my couch, wasting beautiful Tangier sunshine for the rest of the day. Instead, here is a bulleted list.… Read More

Morocco, Weeks Seventeen Through Twenty-One

My last month has been remarkably uneventful and, at times, crushingly boring. Work, work, and then–for good measure–some more work. The weather here has been gorgeous (sunny and warm nearly every day) but sometimes I go several days at a time without feeling the sun on my face for more than five minutes.

I arrive at work just after sunrise, and often leave after dark. Go home, eat, fall asleep. Repeat. Haven’t written. Haven’t drawn. Haven’t picked up my mandolin. My camera has been sitting in a desk drawer for three weeks.… Read More

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