I know, you guys, I know. Everybody knows how to make roasted potatoes. It is a well-known fact that American fetuses develop potato roasting abilities in the womb, possibly before they develop arms with which to roast said potatoes.
But I didn’t. You heard me. Until two months ago, I didn’t know how to make roasted potatoes. Sure, I’d tried sporadically over the years; usually well-intentioned tries at replicating my father’s delicious rosemary potato slices or late night hash brown attempts. I could microwave a baked potato from the age of six. I could sautée potatoes with onions. I could bake potato and egg breakfast casseroles. And like any self-respecting half-Jew, I could fry a decent latke. But every time I tried roasting, the world’s easiest potato-cooking method, I ended up with a pan full of charred and shriveled potato corpses littered with rosemary-flavored ashes.… Read More