I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some mediocre lentil soup at a mediocre falafel joint in my neighborhood, all I could think about was lentils. In a lentil-induced haze, I ran to my local supermarket and bought a handful of ingredients: carrots, celery, tomatoes, onion, garlic, and–you guessed it–lentils. After two hours of chopping, sautéeing, ransacking my spice cabinet, sprinkling, simmering, and stirring, something new and delicious was born.… Read More