Chapstick Cookies
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Unappealing title, huh? Luckily, though chapstick is a key ingredient in this cookie recipe, no chapstick actually goes into the cookies. Butter, flour, almond, sugar, and jam make these bite-sized shortbread cookies lip smackingly good.… Read More

Nut Your Chipical Banana Muffin
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I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are the ones that you find sitting untouched, amid blueberry and lemon poppyseed crumbs, when you arrive late for your motel’s continental breakfast. Nobody really wants banana muffins.”

WRONG!… Read More

Feta-p With Baked, Boiled, Sautéed, and Mashed Potatoes
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I know, you guys, I know. Everybody knows how to make roasted potatoes. It is a well-known fact that American fetuses develop potato roasting abilities in the womb, possibly before they develop arms with which to roast said potatoes.

But I didn’t. You heard me. Until two months ago, I didn’t know how to make roasted potatoes. Sure, I’d tried sporadically over the years; usually well-intentioned tries at replicating my father’s delicious rosemary potato slices or late night hash brown attempts. I could microwave a baked potato from the age of six. I could sautée potatoes with onions. I could bake potato and egg breakfast casseroles. And like any self-respecting half-Jew, I could fry a decent latke. But every time I tried roasting, the world’s easiest potato-cooking method, I ended up with a pan full of charred and shriveled potato corpses littered with rosemary-flavored ashes.… Read More

Vertically Challenged Bread
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Let’s all stay politically correct here, okay? Nobody wants to eat smaller-than-average bread with a complex. These went straight from my oven to a fancy dinner party at a local museum. In case you’re not important enough to be invited to such an event, these can also be rolled flat and cut into exciting shapes, like dinosaurs or ferocious undersea predators.… Read More

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