Comments for Serena Epstein

Comment on Last-Minute Vegan Fruit Tart by Isabella Hadida

Isabella Hadida — Tue, 24 Jan 2023 07:38:52 +0000

I made a 9” fruit tart and 12 mini tarts in the muffin tin. The crust was amazing. For the custard I added 3 TBSP of Just Eggs for color, and 2 strips of lemon peel. It came out so good. Thank you!!

Comment on Last-Minute Vegan Fruit Tart by Fruit Tart with Custard Filling (Plant-Based): Recipe #280 - Maitri Cooks

Fruit Tart with Custard Filling (Plant-Based): Recipe #280 - Maitri Cooks — Wed, 24 Feb 2021 19:40:31 +0000

[…] even as the last spoonfuls were still making their way to their happy mouths. Thanks so much to Serena for […]

Comment on Last-Minute Vegan Fruit Tart by Caru

Caru — Fri, 10 Jul 2020 07:05:23 +0000

Thanks, this is a good recipe, just did a trial run and turned out well. How do i reheat the cream if i need to make it in advance? Have you tried freezing the tart shells before? I have to make many so will be easier to make way in advance

Comment on Last-Minute Vegan Fruit Tart by Meg e

Meg e — Thu, 28 Feb 2019 02:59:50 +0000

Came out great I might use less vanilla in the cream next time it is a little overpowering and maybe use less sugar it was a little sweet. But overall best vegan dessert I’ve had in a long time! It’s beautiful and perfect consistency in both the crust and cream.

Comment on Last-Minute Vegan Fruit Tart by Vegan mama

Vegan mama — Sun, 15 Jan 2017 04:28:46 +0000

Just made this and can not believe how easy it was I followed every step and I am actually so pleased with the finnished product thank you ???

Comment on Last-Minute Vegan Fruit Tart by Serena

Serena — Fri, 03 Jul 2015 23:01:55 +0000

In reply to Bekky. Hey there! I'm so glad you enjoyed the recipe. Your strawberry tart looks great!

Comment on Last-Minute Vegan Fruit Tart by Bekky

Bekky — Thu, 02 Jul 2015 17:09:02 +0000

Love this recipe! Something that looks this good ought to be more complicated bit it really isn’t. Have made it twice now and will definitely be making it again. Pics of mine (an all strawberry version ) if you’re interested are on my instagram @veganumptious or Facebook page Entering Vegan Territory.

Comment on Last-Minute Vegan Fruit Tart by Serena

Serena — Tue, 22 Apr 2014 18:14:41 +0000

In reply to Patti Mitchel. Wow, I would love to see photos of that!

Comment on Last-Minute Vegan Fruit Tart by Serena

Serena — Tue, 22 Apr 2014 18:13:44 +0000

In reply to P. Hey there, and thanks for the suggestion! Chilling the dough is a wonderful idea- I always do it when I'm making tarts or pies. And Deb's recipe over at Smitten Kitchen is one of my favorites. I have updated the recipe to include chilling, for those who are not making this last-minute :)

Comment on Last-Minute Vegan Fruit Tart by Patti Mitchel

Patti Mitchel — Mon, 14 Apr 2014 02:57:55 +0000

I made this free form in the shape of an Easter Egg and it was a hit with the non-vegans.