Category

Recipes

Kitchen adventures, usually involving too much flour or paprika.

Chapstick Cookies

May 6, 2013

Unappealing title, huh? Luckily, though chapstick is a key ingredient in this cookie recipe, no chapstick actually goes into the cookies. Butter,...

Nut Your Chipical Banana Muffin

April 30, 2013

I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are...

Vertically Challenged Bread

January 27, 2013

Let’s all stay politically correct here, okay? Nobody wants to eat smaller-than-average bread with a complex. These went straight from my oven to a...

Ginormous Ginger Stir-Fry

January 27, 2013

Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything,...

Infinite Feta Baked Pasta

November 29, 2012

This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...

Minestrone-y Minestrone

November 6, 2012

The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....

Tangier Tabbouleh

June 4, 2012

Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing...

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