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Hummus for Hungry Humans (and non-humans)

“I want hummus.” You know how many times I heard this from a friend over the course of a single week? I don’t know either, because I lost count. Neil would be over watching a movie, and suddenly: “I want hummus.” Walking through the medina: “I want hummus.” Discussing time travel: “I want hummus.” Taking self-defense lessons: “I want hummus.”

So do you know what I did? No, I didn’t banish him from my presence, my home, and the whole of Africa. I made hummus.… Read More

Tangier Tabbouleh

Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing tomatoes… I’m all set!” Well, almost. I soon discovered that bulgur wheat, one of the main ingredients, is nearly impossible to find here. I looked through shop after shop, consulted friends, and even sent my Lebanese student home to question his mother. After months of searching, the bottom line seemed to be that bulgur wheat, like Thai curry and bagels, could not be found in Morocco for love or money.… Read More