Chapstick Cookies
May 6, 2013
Unappealing title, huh? Luckily, though chapstick is a key ingredient in this cookie recipe, no chapstick actually goes into the cookies. Butter,...
Author
Serena
Nut Your Chipical Banana Muffin
April 30, 2013
I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are...
Quinoa Stuffed Peppers / A Recipe in Haiku / Cooking Poetry
February 9, 2013
searching for quinoa was a challenge in Tangier found it in London I smuggled it home and then made this recipe just for all of you…
Feta-p With Baked, Boiled, Sautéed, and Mashed Potatoes
January 27, 2013
I know, you guys, I know. Everybody knows how to make roasted potatoes. It is a well-known fact that American fetuses develop potato roasting...
Vertically Challenged Bread
January 27, 2013
Let’s all stay politically correct here, okay? Nobody wants to eat smaller-than-average bread with a complex. These went straight from my oven to a...
Ginormous Ginger Stir-Fry
January 27, 2013
Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything,...
Infinite Feta Baked Pasta
November 29, 2012
This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...
Minestrone-y Minestrone
November 6, 2012
The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....
Hummus for Hungry Humans (and non-humans)
June 4, 2012
“I want hummus.” You know how many times I heard this from a friend over the course of a single week? I don’t know either, because I lost count. Neil...
Tangier Tabbouleh
June 4, 2012
Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing...