Heavenly Harira
August 19, 2011
This post represents an important landmark: my first experience cooking traditional Moroccan food. After nearly three weeks of walking through my...
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Serena
Irresistible Vegetarian Chili
August 7, 2011
I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or...
Dinosaur Cookies
June 3, 2011
Well, technically these could be antelope cookies or star cookies or platypus cookies or… well, anything. Although I challenge you to find a platypus...
Deceptive Apple Tart
May 13, 2011
Dear friends, family, colleagues, casual acquaintances, and indifferent web surfers, You may have thought that I had stopped cooking delicious deserts...
Experimental Lentil [Soup]
October 8, 2010
I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some...
Magic Pizza Crust
August 20, 2010
Let’s imagine that you, dear reader, are filled with admiration for my cooking projects and immediately run to the kitchen to try out each of these...
Poor Woman’s Pesto
August 15, 2010
I have a confession to make. I’m a pesto snob. I spent years sampling store-bought varieties, disappointed with everything in a jar, and nearly all of...
Last-Minute Vegan Fruit Tart
August 10, 2010
Ever wandered, drooling, past a bakery window and wished that you could have a tart of your very own? A tart to cherish, to love, to pile high with...
Farmer’s Market Cantaloupe Sorbet
August 10, 2010
At the beginning of last week, I found myself with half of a delicious cantaloupe. Now, that may not seem like much of a problem to you. Eating...
De Vilde Svaner
July 28, 2010
I’m always on the lookout for new adaptations of lesser-known fairy tales, and just over a month ago I was lucky enough to find one practically on my...
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