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Quinoa Stuffed Peppers / A Recipe in Haiku / Cooking Poetry

searching for quinoa was a challenge in Tangier found it in London I smuggled it home and then made this recipe just for all of you…

Infinite Feta Baked Pasta

This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...

Minestrone-y Minestrone

The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....

Magic Pizza Crust

Let’s imagine that you, dear reader, are filled with admiration for my cooking projects and immediately run to the kitchen to try out each of these...

Poor Woman’s Pesto

I have a confession to make. I’m a pesto snob. I spent years sampling store-bought varieties, disappointed with everything in a jar, and nearly all of...