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Irresistible Vegetarian Chili

I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or maybe after consuming it one acquires irresistibility. Or perhaps it is just an extremely mouth-watering concoction. You may select your favorite interpretation.

For those of you not “in the know”, as well as those of you who haven’t yet deemed it necessary to sneak GPS tracking chips onto my person, I moved to Morocco two weeks ago. In an effort to experience the culture here more fully, I have been fasting for the first week of Ramadan.… Read More

Deceptive Apple Tart

Dear friends, family, colleagues, casual acquaintances, and indifferent web surfers,

You may have thought that I had stopped cooking delicious deserts to pursue other, more social pastimes. Maybe I threw a wild party, watched a football game, or even went clubbing. Not so. I’ve been quietly cooking and baking away during my few waking hours away from work, but simply haven’t found the time to share my experiments.

I’m of the firm belief that tarts are among the most rewarding of desserts to bake, because it always looks like you’ve put way more effort into them than you actually have.… Read More

Poor Woman’s Pesto

I have a confession to make. I’m a pesto snob. I spent years sampling store-bought varieties, disappointed with everything in a jar, and nearly all of the fresher, refrigerated ones. While studying abroad in Paris, I lived on yogurt, baguettes, and–yes–pesto. Watching a friend make pesto out of a packet nearly killed me.

You know that saying? About what to do if you want something done well? And don’t have a celebrated Italian chef locked away in your kitchen cupboard? Clearly, the answer was to find a good pesto recipe and obsessively refine it over the course of several months.… Read More

Farmer’s Market Cantaloupe Sorbet

At the beginning of last week, I found myself with half of a delicious cantaloupe. Now, that may not seem like much of a problem to you. Eating cantaloupe is a pretty enjoyable activity, after all. But it just so happens that there’s one thing even better than than fresh cantaloupe on a sweltering summer day: icy cantaloupe sorbet!… Read More

De Vilde Svaner

I’m always on the lookout for new adaptations of lesser-known fairy tales, and just over a month ago I was lucky enough to find one practically on my doorstep, at the National Gallery of Art. De Vilde Svaner (The Wild Swans) is one of Hans Christian Andersen’s most beautiful stories, and I had high expectations.

The more I read about this production, an hour-long Danish production with art design created by–no joke–Queen Margrethe II of Denmark, the more apprehensive I became. A film with découpage backdrops and actors greenscreened in? I just wasn’t convinced that they’d be able to pull it off.

And oh boy, was I wrong!… Read More