cooking

Irresistible Vegetarian Chili

I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or...

Experimental Lentil [Soup]

I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some...

Magic Pizza Crust

Let’s imagine that you, dear reader, are filled with admiration for my cooking projects and immediately run to the kitchen to try out each of these...

Poor Woman’s Pesto

I have a confession to make. I’m a pesto snob. I spent years sampling store-bought varieties, disappointed with everything in a jar, and nearly all of...

Last-Minute Vegan Fruit Tart

Ever wandered, drooling, past a bakery window and wished that you could have a tart of your very own? A tart to cherish, to love, to pile high with...

Farmer’s Market Cantaloupe Sorbet

At the beginning of last week, I found myself with half of a delicious cantaloupe. Now, that may not seem like much of a problem to you. Eating...