Quinoa Stuffed Peppers / A Recipe in Haiku / Cooking Poetry
February 9, 2013
searching for quinoa was a challenge in Tangier found it in London I smuggled it home and then made this recipe just for all of you…
Tag
garlic
Feta-p With Baked, Boiled, Sautéed, and Mashed Potatoes
January 27, 2013
I know, you guys, I know. Everybody knows how to make roasted potatoes. It is a well-known fact that American fetuses develop potato roasting...
Ginormous Ginger Stir-Fry
January 27, 2013
Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything,...
Infinite Feta Baked Pasta
November 29, 2012
This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...
Minestrone-y Minestrone
November 6, 2012
The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....
Hummus for Hungry Humans (and non-humans)
June 4, 2012
“I want hummus.” You know how many times I heard this from a friend over the course of a single week? I don’t know either, because I lost count. Neil...
Tangier Tabbouleh
June 4, 2012
Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing...
Irresistible Vegetarian Chili
August 7, 2011
I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or...
Experimental Lentil [Soup]
October 8, 2010
I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some...
Poor Woman’s Pesto
August 15, 2010
I have a confession to make. I’m a pesto snob. I spent years sampling store-bought varieties, disappointed with everything in a jar, and nearly all of...