» green pepper

Ginormous Ginger Stir-Fry

Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything, and difficult to locate when you do. At least in Morocco. So when I bought a half-kilo of the stuff on a whim, I found myself struggling to find enough recipes to justify the sheer amount of ginger I’d purchased. And then it hit me. Stir-fry.

Killing two birds with one heavy lump of ginger, I justified the impulse buy and satisfied my ever-present Asian food craving at the same time. … Read More

Morocco, Week Nine

I’m sorry to say, dear readers, that week nine will be a bit of a letdown. One of the downsides of working so much is that by the time I get around to blogging, I’ve already forgotten everything I did the previous week. Most of my waking hours last week were spent at work, and most of the things I did there are wildly exciting to only a select few people.

I supervised the creation of a middle school book club. Made a publication timeline for the student literary journal. Read more books to tiny children. Created a fabulous dinosaur-themed corner in the library, complete with illustrations of various species and a memorable pun.… Read More

How to Cook a Tagine in the Woods

I suppose this post should, logically, be preceded with another titled “How to Cook a Tagine”. But you know me- I don’t do anything half-assed. I’d never cooked a tagine before, so naturally I made my first one in the woods over twigs and stones. Mustapha and I surprised his sisters by whisking them away last Sunday for a picnic in a forested glen by the ocean. After arriving, we spread out a big carpet to sit on, piled up the containers of ingredients, turned on some music, and got to work. … Read More