pasta

Infinite Feta Baked Pasta

This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...

Minestrone-y Minestrone

The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....

Poor Woman’s Pesto

I have a confession to make. I’m a pesto snob. I spent years sampling store-bought varieties, disappointed with everything in a jar, and nearly all of...