soup

Minestrone-y Minestrone

The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....

Heavenly Harira

This post represents an important landmark: my first experience cooking traditional Moroccan food. After nearly three weeks of walking through my...

Experimental Lentil [Soup]

I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some...