vegan

Feta-p With Baked, Boiled, Sautéed, and Mashed Potatoes

I know, you guys, I know. Everybody knows how to make roasted potatoes. It is a well-known fact that American fetuses develop potato roasting...

Ginormous Ginger Stir-Fry

Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything,...

Hummus for Hungry Humans (and non-humans)

“I want hummus.” You know how many times I heard this from a friend over the course of a single week? I don’t know either, because I lost count. Neil...

Tangier Tabbouleh

Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing...

Irresistible Vegetarian Chili

I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or...

Last-Minute Vegan Fruit Tart

Ever wandered, drooling, past a bakery window and wished that you could have a tart of your very own? A tart to cherish, to love, to pile high with...