Quinoa Stuffed Peppers / A Recipe in Haiku / Cooking Poetry
searching for quinoa
was a challenge in Tangier
found it in London
I smuggled it home
and then made this recipe
just for all of you… Read More
searching for quinoa
was a challenge in Tangier
found it in London
I smuggled it home
and then made this recipe
just for all of you… Read More
This post represents an important landmark: my first experience cooking traditional Moroccan food. After nearly three weeks of walking through my apartment building, surrounded by tantalizing smells, I finally learned how to make harira, one of the most delicious soups I’ve ever tasted. And lucky you, I’m going to post the recipe! This soup is usually the first thing served during iftar, and it’s a Moroccan specialty.… Read More