Nut Your Chipical Banana Muffin
I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are...
I can hear you grumbling already. “I know my banana muffins,” you say. “There’s absolutely nothing special about a banana muffin. Banana muffins are...
Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything,...
Upon moving to Morocco, I thought, “Aha! Tabbouleh here will be the best I’ve ever had! Beautiful farmer’s market parsley, fresh cucumbers, glowing...
This post represents an important landmark: my first experience cooking traditional Moroccan food. After nearly three weeks of walking through my...
I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or...
Let’s imagine that you, dear reader, are filled with admiration for my cooking projects and immediately run to the kitchen to try out each of these...
At the beginning of last week, I found myself with half of a delicious cantaloupe. Now, that may not seem like much of a problem to you. Eating...