Ginormous Ginger Stir-Fry
January 27, 2013
Ginger. I don’t quite know what to say about ginger. It is one of those elusive ingredients that is easy to find when you don’t need it for anything,...
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pepper
Infinite Feta Baked Pasta
November 29, 2012
This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...
Minestrone-y Minestrone
November 6, 2012
The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....
Hummus for Hungry Humans (and non-humans)
June 4, 2012
“I want hummus.” You know how many times I heard this from a friend over the course of a single week? I don’t know either, because I lost count. Neil...
Heavenly Harira
August 19, 2011
This post represents an important landmark: my first experience cooking traditional Moroccan food. After nearly three weeks of walking through my...
Irresistible Vegetarian Chili
August 7, 2011
I’m aware that there’s a good deal of ambiguity in the title of this post. Could this be a chili consisting entirely of beautiful vegetarians? Or...
Experimental Lentil [Soup]
October 8, 2010
I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some...