Chapstick Cookies
May 6, 2013
Unappealing title, huh? Luckily, though chapstick is a key ingredient in this cookie recipe, no chapstick actually goes into the cookies. Butter,...
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Infinite Feta Baked Pasta
November 29, 2012
This all started because I had too much feta. I know, right? Difficult to believe. The thing is, this one package of feta seemed endless. I used it in...
Minestrone-y Minestrone
November 6, 2012
The weather is beginning to turn cold here (in Moroccan terms, that means it rained a little this week) so of course my thoughts turned to soup....
Hummus for Hungry Humans (and non-humans)
June 4, 2012
“I want hummus.” You know how many times I heard this from a friend over the course of a single week? I don’t know either, because I lost count. Neil...
Heavenly Harira
August 19, 2011
This post represents an important landmark: my first experience cooking traditional Moroccan food. After nearly three weeks of walking through my...
Dinosaur Cookies
June 3, 2011
Well, technically these could be antelope cookies or star cookies or platypus cookies or… well, anything. Although I challenge you to find a platypus...
Deceptive Apple Tart
May 13, 2011
Dear friends, family, colleagues, casual acquaintances, and indifferent web surfers, You may have thought that I had stopped cooking delicious deserts...
Experimental Lentil [Soup]
October 8, 2010
I’ll admit, I sometimes have odd cravings. Raw carrots, candy hearts, frozen peas… the list goes on. But earlier this week, after consuming some...
Magic Pizza Crust
August 20, 2010
Let’s imagine that you, dear reader, are filled with admiration for my cooking projects and immediately run to the kitchen to try out each of these...
Last-Minute Vegan Fruit Tart
August 10, 2010
Ever wandered, drooling, past a bakery window and wished that you could have a tart of your very own? A tart to cherish, to love, to pile high with...